Food & Beverage Supervisor - Banquets Starting at $25hr

Ansley Golf Club•Atlanta, GA

About The Position

The Banquet Supervisor leads the successful execution of private events and club functions through hands-on supervision and hospitality that reflects the Club’s service culture. The supervisor oversees banquet staff, event setup, service, and breakdown, ensuring a seamless experience for members and their guests. Working with Food & Beverage leadership, culinary staff, and event coordinators, this role ensures events meet club standards, banquet event orders, and member expectations while fostering teamwork, professionalism, and a service-first environment.

Requirements

Minimum of 2–3 years of banquet or food and beverage supervisory experience.
Strong understanding of formal and informal service styles.
Demonstrated leadership and team development skills.
Excellent interpersonal and communication abilities.
Ability to remain composed and solution-focused in a fast-paced environment.
Ability to speak, read, and write English and perform basic mathematics.
Ability to lift and carry up to 30 lbs and push or pull up to 30 lbs.
Ability to reach overhead and to stand, walk, bend, and reach for extended periods.
Ability to work in different weather conditions.

Nice To Haves

Banquet or food and beverage supervisory experience in a private club, luxury hospitality, or high-volume event environment.
Knowledge of POS systems and basic computer applications.
High school diploma or equivalent; a degree in hospitality management, business, or a related field is preferred.
Bilingual Spanish.

Responsibilities

Deliver welcoming, personalized hospitality to members and guests, monitor service, anticipate needs, address concerns promptly and discreetly, and remain visible and engaged during functions.
Oversee banquet-space setup, including tables, chairs, linens, décor, staging, and layouts; coordinate with AV, lighting, and décor teams and ensure setup is completed on time.
Coordinate event flow and transitions between reception, dining, programs, setup, service, and cleanup, including when managing multiple functions.
Coordinate with culinary and beverage teams on timing and presentation; monitor food quality, appearance, and temperature; oversee beverage service and bar setup; and ensure special requests, dietary needs, and preferences are fulfilled.
Lead banquet servers, bartenders, and support staff; conduct pre-shift meetings; train and mentor team members; promote teamwork, accountability, and professionalism; and provide performance feedback and development support.
Maintain cleanliness, organization, and readiness of banquet spaces and service areas, and ensure club equipment, linens, and supplies are handled, cared for, and stored properly.
Monitor inventory and use of banquet resources, and serve as a liaison between front-of-house and back-of-house teams.
Ensure necessary equipment, supplies, and resources are available and in good condition, and resolve logistical issues such as equipment malfunctions, menu changes, or staff shortages.
Ensure food safety and health regulations are followed, banquet areas meet sanitation and safety standards, staff are trained in food safety, and dietary restrictions and allergies are addressed.
Oversee post-event cleanup, breakdown, room reset, equipment and supply storage, and preparation of event spaces for upcoming functions.
Provide feedback following events to support continuous operational improvement.