Food & Beverage Internship - Loews Hotels Universal Orlando

Loews Hotels & Co•Orlando, FL

2d•Onsite

About The Position

Food & Beverage interns will be immersed in multiple aspects of food and beverage operations and Loews Hotels & Co’s culture of creating enriching experiences. Interns gain exposure to restaurant service, banquets and meetings, barista service, pool- or beach-side service, specialty outlets, and related departments such as culinary. The internship includes a learning plan, mentoring by Loews leaders, weekly reflections, and value-added experiences. Learning activities may cover service standards across outlets and meetings, menu knowledge, POS training, opening and closing procedures, setup standards, guest service fundamentals, bar and wine knowledge, and local flavor partners. Interns also experience organizational programs focused on team member engagement, diversity, equity and inclusion, and learning and development. Mentors provide professional feedback and support, exposure to leadership tasks, and an understanding of food and beverage management reports. Internships are offered at select properties during certain semesters in 2026/2027, including Loews Hotels at Universal Orlando. Location-specific details should be discussed with Talent Acquisition.

Requirements

Be currently enrolled in an accredited, US-based college or university.
Be in good academic standing.
Have a positive attitude, strong work ethic, and eagerness to learn.
Have the desire and ability to work collaboratively with others.
Have excellent oral and written communication skills.
Have exceptional guest service skills.
Have effective organizational skills with attention to detail, quality, and consistency.
Be able to work a flexible schedule that includes some weekends and holidays.

Responsibilities

Participate in food and beverage operations across restaurants, banquets and meetings, barista service, pool- or beach-side service, and specialty outlets.
Complete the internship learning plan and participate in mentoring and value-added learning experiences.
Complete weekly reflections to capture learning and maximize the mentoring experience.
Learn service standards, menu knowledge, POS procedures, opening and closing procedures, setup standards, guest service fundamentals, and relevant bar and wine knowledge.
Engage with Loews programs focused on team member engagement, diversity, equity and inclusion, and learning and development.