The Busperson supports dining room operations by clearing and sorting soiled dishes and service ware, assisting Servers with water and beverage delivery, and maintaining clean and sanitary dining and service areas. The role requires strong organizational and guest service skills, effective verbal communication in English, and the ability to work a flexible schedule that may include nights, weekends, and holidays. Food and Beverage experience, including experience in high-volume operations, is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed