About The Position

The Dishwasher (Steward) maintains sanitation in dishwashing and pot-washing areas and equipment, operates dishwashing and silver-polishing equipment, and helps control inventories of food and beverage china, glass, silver, cookware, and service equipment. The role requires knowledge of dishwashing equipment, chemicals, and chemical feed equipment. Previous kitchen, cleaning, or hospitality-related experience is preferred. The position requires effective English communication, strong organizational and guest-service skills, the ability to regularly push, pull, and lift up to 50 pounds, and availability for a flexible schedule that may include nights, weekends, and holidays.

Requirements

  • Knowledge of dishwashing equipment operation, chemicals, and chemical feed equipment.
  • Strong organizational skills.
  • Excellent guest service skills.
  • Ability to regularly push, pull, and lift up to 50 lbs.
  • Ability to communicate effectively in English verbally with team members, leaders, and guests.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as required.

Nice To Haves

  • Previous experience in kitchen, cleaning, or hospitality-related work.

Responsibilities

  • Maintain proper sanitation of all dishwashing and pot-washing areas and equipment.
  • Operate dishwashing and silver-polishing equipment.
  • Maintain control over food and beverage china, glass, silver, cookware, and service equipment inventories.
  • Perform other duties as assigned.

Benefits

  • One free meal per shift.
  • Free theme park access.
  • Training and development opportunities.
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