Food & Beverage Expeditor

McEvoy Ranch LLC•Petaluma, CA

2d•Onsite

About The Position

This position is central to McEvoy Ranch’s food service operation. It is responsible for facilitating and executing our fresh culinary program, including prepping, plating, and providing general service support to the retail and hospitality department. The Food & Beverage Expeditor is a brand ambassador of McEvoy Ranch and thrives in a fast-paced environment while maintaining smooth operations behind the scenes. Food & Beverage Handling: Prep and plate culinary tastings, olive oil and wine tastings, beverages, and other culinary items. Adhere to safety protocols to maintain a safe environment and work with the Tasting Room Manager to meet all health department regulations. Back of House Duties In charge of setting up, cleaning, sanitizing, and maintaining the McEvoy Ranch kitchen prep space. Maintain a clean and tidy prep area that is always ready for service. Wash and sanitize all kitchen prep items, including dishware, flatware, olive oil cups, and wine glasses. Support other tasks, such as taking out trash, restocking supplies, and other end-of-day duties. Work Style Requirements: Possess time-management solid skills to ensure efficient flow of orders. Have an eye for detail, including checking each lunch order before completing it for quality and presentation. Professionalism of dress, appearance, and manner. A friendly and respectful tone of voice is used in all communication with guests and peers.

Requirements

High School Graduate or General Education Degree (GED)
1-2 years of related experience in a retail, service, restaurant, body care, or food & wine environment.
Excellent communication skills
Knowledge of customer service principles and processes
Ability to work autonomously and as part of a team
Ability to demonstrate initiative, judgment, and resilience
Detailed-oriented with a high level of accuracy
Ability to bring energy and a positive attitude to the performance of a task
Must have a valid driver’s license, proof of automobile insurance, and a clean driving record.

Nice To Haves

RBS and ServSafe, or willingness to be certified. McEvoy Ranch will provide reimbursement for RBS and ServSafe certifications.

Responsibilities

Prep and plate culinary tastings, olive oil and wine tastings, beverages, and other culinary items.
Adhere to safety protocols to maintain a safe environment and work with the Tasting Room Manager to meet all health department regulations.
Setting up, cleaning, sanitizing, and maintaining the McEvoy Ranch kitchen prep space.
Maintain a clean and tidy prep area that is always ready for service.
Wash and sanitize all kitchen prep items, including dishware, flatware, olive oil cups, and wine glasses.
Support other tasks, such as taking out trash, restocking supplies, and other end-of-day duties.
Ensure efficient flow of orders.
Check each lunch order before completing it for quality and presentation.