Schulte Hospitality Group is seeking a service-oriented Food Expeditor Runner to deliver food from the kitchen to tables and help maintain an efficient operation with high standards of guest service. The role provides prompt, courteous service to guests and coworkers, supports servers, responds to guest requests, and helps ensure food and beverage service is timely and consistent. The position also involves maintaining clean, organized, safe, and sanitary work areas; keeping current on menus, products, hotel events, and in-house services; and following company hospitality, health, safety, and sanitation standards. The Food Expeditor Runner works with management, coworkers, and other departments and performs related duties as requested. Physical duties include prolonged standing and mobility, bending and reaching, and transporting, pushing, pulling, and maneuvering items weighing up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed