Expeditor

BBQ Holdings, Inc. • Eagan, MN

1d

About The Position

The restaurant Expeditor ensures the quality and proper presentation of food in a timely manner. Orders should be prepared and assembled quickly according to recipes and procedures to avoid waste, while keeping the line stocked, neat, clean, and safe. The role requires coordinating the completion and delivery of kitchen orders, maintaining a brisk and organized pace, following recipe and presentation standards, keeping kitchen equipment clean, and stocking supplies ahead of busy periods.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Safe food handling and safety are a top priority.
• Ability to work as part of a team.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete orders.
• Work at a brisk, steady, and organized pace without unnecessary steps.
• Ensure each plate is presented properly and served at the appropriate temperature.
• Maintain the kitchen and its equipment in like-new condition and practice clean-as-you-go procedures.
• Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
• Keep supplies stocked ahead of busy periods.
• Handle multiple tasks and balance a fluctuating workload.
• Work and communicate well with others.
• Demonstrate attention to detail and take initiative.
• Maintain responsible behavior and a professional image.
• Prioritize safe food handling and safety.
• Contribute as a team player.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed