Expeditor
About The Position
The restaurant Expeditor ensures the quality and proper presentation of food in a timely manner. The role ensures orders are prepared and assembled quickly according to recipes and procedures to avoid waste, and that the line is stocked, neat, clean, and safe. The Expeditor coordinates the timely preparation and delivery of kitchen orders, maintains plate presentation and appropriate food temperatures, keeps the kitchen and equipment clean, and stocks supplies ahead of busy periods. The role requires an organized, brisk, and steady pace, attention to productivity, and effective teamwork and communication.
Requirements
- Ability to handle multiple tasks and balance a fluctuating workload.
- Ability to work and communicate well with others.
- Attention to detail and ability to take initiative.
- Responsible behavior and a professional image.
- Positive attitude.
- Ability to work as a team player.
- Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.
Nice To Haves
- Two years of work or related experience preferred.
Responsibilities
- Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete orders.
- Maintain a brisk, steady, and organized pace without unnecessary steps.
- Ensure proper presentation of each plate and appropriate food temperature in accordance with recipes.
- Maintain the kitchen and its equipment in a like-new condition and practice clean-as-you-go habits.
- Complete work productively, considering both quality and quantity within a specific time period.
- Maintain organization and stock supplies before busy periods.
- Prioritize safe food handling and workplace safety.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
