The Food Expeditor helps ensure smooth kitchen operations and excellent customer service by coordinating the flow of food orders between kitchen staff and servers. The role includes assisting with food preparation and plating, maintaining kitchen cleanliness and organization, and ensuring food meets quality and presentation standards. The Expeditor also supports inventory management and restocking and follows safety and sanitation procedures. Candidates with experience in bussing, food preparation, or customer service in a hotel or culinary setting are encouraged to apply.
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Job Type
Full-time
Education Level
High school or GED