The Food & Beverage Coordinator supports the Food & Beverage team by providing complex and confidential administrative assistance and helping ensure safe, efficient operations and exceptional service. The coordinator supports the Food & Beverage Director, Venues Director, and Events Director; serves as a key information source for the team; and helps coordinate department projects, events, processes, and training. The role requires strong communication, organization, discretion, attention to detail, and the ability to prioritize and work under pressure while maintaining a courteous, guest-focused approach.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed