Food & Beverage Server
About The Position
Join WesleyLife and Help Revolutionize the Aging Experience! This role involves answering questions and making food/drink suggestions, performing quality checks on food and drink appearance before service, and reporting any discrepancies to a supervisor. The server ensures residents and guests are completely satisfied with their food and the service, and assists with maintaining the sanitation and cleanliness of the dining rooms. Duties are to be performed in a productive, efficient, and organized manner, operating dining service equipment according to safety guidelines. The position requires initiative and awareness of peak periods to ensure timely meal/drink service, adherence to food safety and infection control practices, and efficient completion of side work and end-of-shift closeout tasks. Compliance with safety and regulatory guidelines for alcohol service is also necessary. Attendance is an essential function of the role. Team members are expected to attend educational seminars and in-services as required and follow the direction of the Restaurant Manager or Team Lead, completing other duties and assisting with special projects as assigned.
Requirements
- Prior serving experience or ability to learn hospitality standards and perform to expectation.
- Knowledge of cuisine and wine/beverage pairings or ability to learn.
- Attention to detail and presentation skills.
- Ability to speak, write and understand English language, and to effectively communicate with others with excellent customer service skills.
- Ability to adapt to changing work duties and to perform repetitive job functions.
- Ability to follow all safety precautions.
- Ability to stand up to 90% of the time.
- Ability to walk up to 90% of the time.
- Ability to bend and reach for extended periods of time and/or repetitively within the work shift.
- Ability to talk and/or hear for the purposes of communicating with resident, clients and guests.
- Ability to hear and understand instructions from team members and leaders.
- Ability to push a cart or similar device weighing up to 150 pounds without assistance.
Responsibilities
- Answer questions and make food/drink suggestions.
- Perform quality checks on appearance of all food/drink prior to service to ensure quality standards are met.
- Report discrepancies to supervisor.
- Ensure that residents and guests are completely satisfied with their food and the service.
- Assist with maintaining sanitation and cleanliness of the dining rooms.
- Perform duties in a productive, efficient, and organized manner.
- Operate dining service equipment according to safety guidelines.
- Show initiative and time awareness of peak periods to ensure meal/drink service is timely.
- Follow food safety and infection control practices as directed.
- Perform side work and end-of-shift closeout tasks efficiently.
- Follow safety and regulatory compliance around alcohol service.
- Attend educational seminars and in-services as required.
- Follow the direction of the Restaurant Manager or Team Lead and complete other duties and assist with special projects as assigned or requested.
Benefits
- Healthcare
- Vision
- Dental
- 401K
- Referral Bonus
- Scholarship Reimbursements up to $3,000/year
- Tuition reimbursement up to $1,500/year
- Wellness membership to our in-house wellness area
- CPR Training
- In-house Certifications
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
