2027 Food & Beverage Attendant

Under Canvas Inc.•West Yellowstone, MT

7d•$11 - $12•Onsite

About The Position

The Food & Beverage Attendant is the main point of contact for guests at a café-style restaurant, supporting their dining experience by making recommendations, processing transactions, and running food and beverages. The role focuses on exceptional service and helping guests enjoy dining outdoors with family, friends, and nature. Guests include groups, families, and individuals with varied ages, interests, and comfort levels in outdoor environments. This is a seasonal, hourly position.

Requirements

Ability to follow direction.
Strong attention to detail.
Excellent communication skills.
Friendly, team-oriented attitude.
Knowledge of food safety practices.
Understanding of sanitation standards.
Ability to independently lift a minimum of 45 lbs.
Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces.
Use personal protective equipment (PPE) when applicable.

Nice To Haves

High School Diploma or GED.
Food Handler (ServSafe) Certification and TIPS Certification; certifications must be obtained by the property's opening date or before performing work involving food or alcohol handling.
Restaurant experience, which is preferred but not required.
Experience using Point of Sale (POS) systems.

Responsibilities

Maintain composure and respond resourcefully and solution-orientedly to unpredictable situations, including weather events, diverse guest needs, and incidents on the property.
Greet and serve guests cheerfully at the restaurant counter.
Answer questions about menu items, provide recommendations, and process transactions accurately and efficiently.
Promote guest safety by following food safety and sanitation protocols.
Demonstrate commitment to the food and beverage industry and high service standards.
Create memorable dining experiences for guests.
Listen to guests, anticipate service needs, and provide proactive assistance.
Complete assigned tasks accurately and in a timely manner.
Collaborate and interact professionally with guests, culinary team members, and colleagues across departments.
Learn and share knowledge of menu offerings, beverage selections, local culture, and on-site activities.
Communicate clearly, accurately, completely, and in a timely manner.
Solve problems independently or in collaboration with the team and supervisor.
Support teammates and assist others when needed.
Perform other duties as assigned.