Food & Beverage Attendant

Marriott Vacations Worldwide•New York, NY

10d

About The Position

The Food & Beverage Attendant prepares and cooks food and beverages according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing ingredients, monitoring food quantities and portions, checking food and appliance temperatures, serving properly portioned and presented items, and maintaining clean, stocked workstations and kitchen areas. The attendant operates food-preparation equipment, follows food safety and handling procedures, and may take orders, enter them into a point-of-sale system, collect payments, and provide general food and beverage service. The position also involves welcoming guests, anticipating and addressing their needs, communicating professionally with guests and coworkers, and supporting team goals and company standards. The attendant follows safety, security, cash-handling, and company policies; protects guest and coworker privacy; and completes opening, closing, and cleaning duties as assigned. The role may require background and drug screening in accordance with company policy and applicable legal requirements.

Requirements

Available to work various shifts, holidays, and both weekend days.
Able to reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
Able to stand, sit, or walk for an extended period or an entire work shift.
Able to move, lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.
A high school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
May be required to complete background and drug screening, subject to company policy and applicable legal requirements.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Communicate assistance needs during busy periods to the Manager On Duty and notify a manager when products do not meet specifications.
Check food and appliance temperatures and monitor the quantity of food prepared and portions served.
Prepare, portion, arrange, garnish, and serve food according to recipes and applicable standards.
Prepare ingredients, including portioning, chopping, storing, washing, and peeling fruits and vegetables.
Operate ovens, microwaves, and other food and beverage equipment.
Set up, stock, clean, and break down workstations and maintain clean work areas throughout the day.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Follow food safety, food handling, safety, security, and company policies and procedures.
Welcome and acknowledge guests, anticipate their needs, respond to questions and requests, and provide professional and timely service.
Communicate clearly and professionally with guests and coworkers and collaborate with colleagues to support teamwork and guest service.
Enter orders into the POS system, take orders, prepare food and beverages, and collect guest payments.
Bus and wipe down areas and tables.
Follow appropriate procedures when serving alcohol.
Complete opening duties, including preparing supplies and tools and checking that the work area is clean and equipment is working.
Complete closing duties, including storing goods, cleaning equipment and areas, returning equipment, restocking, securing refrigerators and doors, and completing cleaning checklists.
Handle assigned banks and payments according to cash-handling, accounting, and security procedures; record transactions, balance the bank, complete cashier reports, and secure receipts and funds.
Report work-related accidents, injuries, unsafe conditions, and maintenance issues to management as appropriate.
Protect company assets and the privacy and security of guests and coworkers, and maintain a clean, professional uniform and appearance.
Perform other reasonable job duties as requested by supervisors.