2027 Food & Beverage Attendant

Under Canvas•Dalton, NH

7d•$9 - $11•Onsite

About The Position

As a Food & Beverage Attendant, you are the main point of contact for guests’ dining experience at a café-style restaurant. You engage with guests by making recommendations, processing transactions, running food and beverages, and supporting restaurant operations as needed. The goal is to provide exceptional service and help guests enjoy dining outdoors with family, friends, and nature. Guests include groups, families, and individuals with varied ages, interests, and levels of comfort in outdoor environments. This is a seasonal, hourly position. The role requires use of personal protective equipment when applicable, the ability to independently lift at least 45 pounds, and extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces. Attendants must be able to work in extreme weather, including heat, cold, rain, snow, humidity, and wind. Employment may be contingent on satisfactory completion of a background check and/or motor vehicle records check, as required by Under Canvas.

Requirements

Ability to follow direction.
Strong attention to detail.
Excellent communication skills.
Friendly, team-oriented attitude.
Knowledge of food safety practices.
Understanding of sanitation standards.
Ability to independently lift a minimum of 45 pounds.
Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering on uneven outdoor surfaces.
Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.

Nice To Haves

High School Diploma or GED.
Food Handler (ServSafe) Certification and TIPS Certification; certifications must be obtained by the property's opening date or before performing any work involving food or alcohol handling.
Restaurant experience; preferred but not required.
Experience using Point of Sale (POS) systems.

Responsibilities

Maintain composure and remain resourceful and solution-oriented in unpredictable situations, including weather events, diverse guest needs, or incidents on the property.
Cheerfully greet and serve guests at the restaurant counter.
Answer questions about menu items, provide recommendations, and process transactions accurately and efficiently.
Follow food safety and sanitation protocols to help maintain guest safety.
Deliver high standards of service and create memorable dining experiences.
Listen to guests, anticipate service needs, and provide proactive assistance.
Complete assigned tasks accurately and in a timely manner.
Collaborate and interact professionally with guests, culinary team members, and colleagues across departments.
Learn and share knowledge of menu offerings, beverage selections, local culture, and on-site activities.
Provide clear, accurate, complete, and timely communication.
Solve problems independently or in collaboration with the team and supervisor.
Value teamwork and assist others when needed.
Perform other duties as assigned.