The Food & Beverage Attendant performs a wide variety of duties, including serving, transporting food from storage to service lines, cleaning, and assisting families. The role requires adherence to The Village’s Core Values and Operating Principles. The attendant supports food-serving volunteers, helps maintain dining areas and serving lines, communicates kitchen needs to Food & Beverage management, and contributes to an excellent guest experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED