The Food & Nutrition Service Associate II is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role provides excellent customer service to patients and employees and may provide training and guidance to other employees performing related work. The associate performs assigned competencies, meets mutually agreed-upon annual performance goals, integrates ethics into practice, and adheres to confidentiality and patient-rights policies. Work must be completed within acceptable time limits, with accuracy and completeness, while setting priorities and handling several tasks simultaneously during peak workloads. The associate maintains a clean, organized work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED