The Food and Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The employee performs competencies listed on the Competency Checklist, meets mutually agreed-upon annual performance goals and objectives, and uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines. The position also requires following the department’s uniform and personal appearance standards, using proper processes to support patient, customer, and physician satisfaction, and fostering commitment to HCA’s vision, mission, and values.
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Job Type
Full-time
Education Level
High school or GED