The Food & Nutrition Food Service Worker II is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role provides excellent customer service to patients and employees and may train and guide other employees performing related work. The employee demonstrates required competencies, meets mutually agreed-upon annual performance goals, integrates ethics into practice, and follows confidentiality and patient-rights policies. The position requires completing work within acceptable time limits, setting priorities, handling several tasks simultaneously during peak workloads, ensuring accuracy and completeness, and maintaining a clean, organized work area.
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Job Type
Full-time
Education Level
High school or GED