The Food and Nutrition Service Associate II is a support services employee in the Food & Nutrition Department, responsible for maintaining cleanliness and organization and distributing food and supplies. The role provides excellent customer service to patients and employees and may train and guide other employees performing related work. The associate performs assigned competencies, works toward mutually agreed-upon annual performance goals, integrates ethics into practice, and follows confidentiality and patient-rights policies. The role requires completing work within acceptable time limits, setting priorities, handling several tasks during peak workloads, ensuring accuracy and completeness, and maintaining a clean, organized work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED