The Food & Nutrition Food Service Worker II is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate provides excellent customer service to patients and employees and may train and guide other employees performing related work. The role requires completing work accurately and within acceptable time limits, setting priorities, and handling several tasks simultaneously during peak workloads. The associate maintains an organized work area, adheres to ethics, confidentiality, and patient-rights policies, demonstrates required competencies, and meets mutually agreed annual performance goals and objectives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED