The Food & Nutrition Food Service Worker II is a support services employee responsible for maintaining cleanliness and organization and distributing food and supplies in the Food & Nutrition Department. The role provides excellent customer service to patients and employees and may train and guide other employees performing related work. The employee performs assigned competencies, meets mutually agreed-upon annual performance goals, integrates ethics into practice, and adheres to confidentiality and patient-rights policies. Work must be completed within acceptable time limits, with priorities set effectively and multiple tasks handled during peak workloads. The employee is also responsible for ensuring work is accurate and complete and for maintaining a clean, organized work area. The position is with HCA Houston Healthcare Northwest, a 415-plus-bed acute care hospital serving north Houston communities. A high school diploma or equivalent is preferred.
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Job Type
Full-time
Education Level
High school or GED