The Food and Beverage Supervisor oversees and participates in the daily operations of a hotel dining outlet. The role helps ensure guest service standards, product quality, and compliance with operational policies and procedures while delivering memorable dining experiences. The supervisor provides on-the-floor guidance to team members, supports scheduling and development, helps promote food and beverage sales, and maintains regulatory standards for health, safety, sanitation, and alcohol awareness.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed