About The Position

The Food and Beverage Supervisor oversees and participates in the daily operations of a hotel dining outlet. The role helps ensure guest service standards, product quality, and compliance with operational policies and procedures while delivering memorable dining experiences. The supervisor provides on-the-floor guidance to team members, supports scheduling and development, helps promote food and beverage sales, and maintains regulatory standards for health, safety, sanitation, and alcohol awareness.

Responsibilities

  • Oversee and participate in daily outlet operations, ensuring guest service standards, product quality, and compliance with operational policies and procedures.
  • Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience.
  • Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment.
  • Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program allowing eligible Team Members to invest in Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans and other health and welfare benefits, including dental and vision coverage.
  • Retirement plans.
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