The Food and Beverage Supervisor supports daily operations at a hotel dining outlet, supervising restaurant operations and helping deliver memorable guest experiences. The role oversees service standards, product quality, and compliance with operational policies, while monitoring guest satisfaction and addressing issues. The supervisor provides on-the-floor team guidance, assists with scheduling and mentoring, contributes to food and beverage sales through marketing initiatives and up-selling, and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed