The Food and Beverage Outlets Manager oversees daily food and beverage operations for designated outlets at New York Hilton Midtown. The role ensures high standards of quality and service, supports guest satisfaction initiatives, and applies marketing and operational strategies to increase revenue and profitability. The manager also oversees department administration and planning, implements cost controls, and supervises, coaches, and develops team members. The position maintains compliance with health, safety, sanitation, and alcohol awareness regulations.
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Career Level
Manager
Education Level
No Education Listed