Parks Hospitality Group is hiring a Food & Beverage Outlets Manager to lead front-of-house dining venues at the DoubleTree by Hilton Asheville Downtown, including Montford Rooftop Bar. The role oversees daily operations across the restaurant, bar, and in-room dining services, leads and mentors the front-of-house team, elevates service quality, and creates inviting experiences for hotel guests and local patrons. The manager works closely with the kitchen team to maintain consistent food quality and manage food delivery processes. The position also involves maintaining hygiene, safety, cleanliness, presentation, and customer-care standards; controlling inventory and costs; responding to guest complaints and feedback; and helping develop and execute menus, promotions, and special events to increase revenue.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed