The Food and Beverage Outlets Manager oversees the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. The manager leads and supports the F&B team, manages budgets, streamlines processes, and upholds brand standards to drive guest satisfaction and operational excellence. The role includes responsibility for the hotel’s Starbucks operations. Hotel experience is a plus. Candidates should have a combination of education and experience, be eligible to work in the United States, and have sufficient education and/or literacy to read product labels and communicate with guests about job-related needs. The role requires the ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations, and availability for a flexible schedule that may include evenings, weekends, and holidays. A warm, professional demeanor and positive attitude reflecting HVMG’s Culture of Excellence are expected.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed