The Pot Washer helps keep the hotel kitchen and dining areas clean while supporting memorable guest experiences. The role cleans chinaware, silverware, cooking utensils, pots, and pans; burnishes silver; keeps supplies and equipment stocked and organized; performs kitchen cleaning tasks; and prepares serviceware for banquets and functions. The Pot Washer also helps train new stewards and follows health, safety, sanitation, and alcohol-awareness regulations.
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