About The Position
The Food and Beverage Attendant (Seasonal) at Sundae's, Hotel del Coronado, provides food and drink service while creating memorable guest experiences. The role includes welcoming executive guests, supporting them during their stay, responding to inquiries, and helping resolve complaints. It also involves preparing service areas, maintaining stocked and organized stations, handling used serviceware and inventory, and following health, safety, sanitation, and alcohol-awareness regulations.
Requirements
- Demonstrate a passion for hospitality.
- Act with integrity and do the right thing.
- Inspire others through leadership.
- Value teamwork and take ownership and accountability.
- Bring urgency and discipline to each moment.
Responsibilities
- Welcome executive guests upon arrival and provide support throughout their stay.
- Address guest inquiries and resolve complaints to ensure an exceptional experience.
- Set up for service by stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages.
- Keep food and beverage stations fully stocked, clean, and organized throughout service.
- Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen.
- Comply with health, safety, sanitation, and alcohol-awareness regulations.
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What This Job Offers
Education Level
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