Food and Beverage Attendant (Seasonal), The Laundry - Hotel del Coronado, A Curio Collection by Hilton
About The Position
The Food and Beverage Attendant (Seasonal) at The Laundry, Hotel del Coronado, supports food and beverage service while helping create memorable guest experiences. The role involves welcoming executive guests, assisting them during their stay, preparing and maintaining service areas, managing serviceware and inventory, and following applicable health, safety, sanitation, and alcohol-awareness standards. Hotel del Coronado is a 28-acre resort on Coronado Island near Downtown San Diego. Built in 1888, the property has more than 750 rooms, cottages, and villas, 65,000 square feet of banquet space, and 10 food and beverage outlets.
Requirements
- Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership and accountability, and urgency and discipline.
Responsibilities
- Welcome executive guests upon arrival and support them throughout their stay, answering inquiries and resolving complaints.
- Prepare service areas by stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages.
- Keep food and beverage stations fully stocked, clean, and organized throughout service.
- Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen.
- Comply with health, safety, sanitation, and alcohol-awareness regulations to help ensure the well-being of guests and team members.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
