Food and Beverage Attendant (Seasonal), ENO - Hotel del Coronado, A Curio Collection by Hilton
Hilton•Coronado, CA
•Onsite
About The Position
The Food and Beverage Attendant (Seasonal) at ENO, Hotel del Coronado, provides food and beverage service and helps create memorable guest experiences. The role involves welcoming executive guests, supporting them during their stay, preparing service areas, keeping stations stocked and organized, managing used serviceware and inventory, and following health, safety, sanitation, and alcohol-awareness requirements.
Requirements
- Demonstrate Hilton’s core values: hospitality, integrity, leadership, teamwork, ownership, and a focus on the present.
Responsibilities
- Welcome executive guests upon arrival, support them throughout their stay, answer inquiries, and resolve complaints.
- Prepare for service by stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages.
- Keep food and beverage stations fully stocked, clean, and organized throughout service.
- Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen.
- Comply with health, safety, sanitation, and alcohol-awareness regulations to support guest and team-member well-being.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
