About The Position

Hotel del Coronado is hiring a seasonal Food and Beverage Attendant at Sun Life. The role supports food and drink service and helps deliver memorable guest experiences. Duties include welcoming executive guests, assisting them during their stay, and helping resolve inquiries or complaints. The attendant prepares service areas, maintains stocked and orderly food and beverage stations, manages used serviceware and kitchen inventory, and follows health, safety, sanitation, and alcohol-awareness requirements.

Requirements

  • Demonstrate Hilton’s core values: hospitality, integrity, leadership, teamwork, ownership, and a focus on the now.

Responsibilities

  • Welcome executive guests upon arrival, support them throughout their stay, address inquiries, and resolve complaints.
  • Prepare service areas by stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages.
  • Keep food and beverage stations stocked, clean, and organized during service.
  • Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.
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