Food And Beverage Attendant

Air Combat Command•Fort Eustis, VA

2d•Onsite

About The Position

This is a flexible Non-appropriated Fund (NAF) position assigned to the Ft Eustis Bowling Center at Joint Base Langley-Eustis, Virginia. Flexible positions have no guaranteed hours and may work 0–40 hours per week. Work may include holidays, nights, weekends, and on-call shifts. The attendant handles customer transactions and cash records; prepares and serves food and alcoholic and nonalcoholic beverages; and maintains clean, orderly, and sanitary food-service, dining, and storage areas. This is a mixed job designed for smaller NAF activities that require flexibility in employee assignments. Employees perform all assigned duties on a regular and continuing basis.

Requirements

Meet state and local age requirements for serving alcoholic beverages at the time of appointment.
Be able to lift and carry weights up to 20 pounds.
Have the math skills necessary to calculate patron bills and take inventory.
Have skill in mixing and serving alcoholic and nonalcoholic beverages.
Complete a background investigation with favorable results.
Complete a favorable pre-employment physical due to the position's physical lifting requirements.
Complete assigned training, including Food Handlers certification, within the specified time after hire or assignment.
Provide a resume describing relevant experience; qualifying experience may include paid, unpaid, or volunteer experience.
Meet applicable qualification, eligibility, and background requirements.
If applicable, provide proof of foreign education equivalency.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Use direct deposit and satisfactorily complete an E-Verify employment verification check.
Satisfy pre-employment requirements before entering on duty.
Provide a REAL ID or an authorized combination of source identity documents to facilitate installation access.

Responsibilities

Collect sales slips, total sales on the cash register, accept payment, make change, and maintain related cash records.
Keep the work area clean and orderly.
Set up food-service counters and steam tables with hot and cold foods and beverages.
Prepare coffee and hot water for tea, and fill beverage dispensers with juices and soft drinks.
Set tables, seat guests, record their selections, and submit orders to the kitchen.
Serve food and alcoholic and nonalcoholic beverages; present bills and receive payment.
Clean tables and the immediate dining area.
Prepare fruits and vegetables for cooking and serving, and make fruit and vegetable salads.
Portion food and clean and prepare meat and seafood for cooking.
Check food while cooking to prevent overcooking.
Prepare sandwiches and box lunches.
Wash dishes, pots, and pans.
Empty trash and clean and sanitize containers.
Unload trucks, place contents in proper storage and use areas, and bring supplies to work areas.
Clean floors, walls, and windows in kitchen, dining, and storage areas.
Perform other related duties as assigned.