FOH Team Member

NY Pie•Nashville, TN
•Onsite

About The Position

NY Pie is hiring FOH Team Members for its Nashville West location. The role manages the guest dining experience in a warm, friendly pizzeria environment, providing extraordinary customer service and supporting both dine-in and takeout operations. Team members greet guests, take accurate food and beverage orders, process payments, operate the POS system, answer menu questions, and coordinate with kitchen staff. NY Pie describes its workplace as engaging and fun, with opportunities to grow and advance within the company.

Requirements

  • Strong verbal communication skills for interacting with guests.
  • Ability to work closely with team members.
  • Ability to stand and walk for long shifts, often six or more hours.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Familiarity with menu ingredients to address food allergies and dietary needs.
  • Must possess or be willing and able to obtain the proper state service certification; restrictions apply.

Nice To Haves

  • Previous experience in hospitality or customer-facing roles is preferred.

Responsibilities

  • Greet guests warmly, answer menu questions, provide recommendations, and deliver friendly customer service.
  • Use the Toast POS system to enter food and beverage orders accurately for the kitchen.
  • Ensure takeout orders are properly packed and coordinate with kitchen or waitstaff so complete meals reach the correct guests.
  • Total bills, process cash and credit payments, and return change accurately.
  • Clean and reset tables, clear dishes, and maintain station cleanliness.
  • Coordinate with kitchen staff to support a seamless dining and takeout experience.

Benefits

  • Competitive pay of $16–$25 per hour, including tips, based on experience, with potential to earn more by learning multiple roles.
  • Flexible full-time or part-time schedule.
  • Rewards and bonuses.
  • Fun competitions and team-building activities.
  • Free food.
  • Opportunities to grow and advance within the company.
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