The FOH Bakery and Restaurant Team Member provides customer service in the bakery and restaurant, greeting customers with an Aloha spirit, explaining menu and bakery items, taking orders, and entering them into the POS system. The role also includes handling phone orders, operating and balancing the cash register, addressing customer concerns with management, following sanitation guidelines, helping bakery and kitchen departments as needed, and completing restroom restocking and other assigned cleaning duties. The position requires availability for assigned schedules that may include nights, weekends, holidays, and extended hours when required. King’s Hawaiian describes itself as a family-owned business with a culture centered on inclusivity, collaboration, curiosity, innovation, and employee and family well-being. The stated compensation is $16.90 per hour plus tips.
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Job Type
Full-time
Education Level
No Education Listed