The Bakery Team Member may work in any department, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The role focuses on providing excellent guest service, helping guests find meal solutions, maintaining product knowledge, stocking and merchandising products, and supporting general store housekeeping. The pay range is $16.54–$17.25 per hour. The position requires a flexible schedule, including weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed