The Floral Department Manager leads the floral department and is responsible for product quality, customer service, department performance, and profitability. The manager oversees employees and department operations, including customer and online floral orders, pricing, promotions, inventory, bookkeeping, product replenishment, and freshness. The role works with the Store Director or Manager of Perishables to set department goals, schedules, and work plans. The manager also supports a welcoming customer experience, maintains company and department standards, and handles additional departmental duties and projects as needed. The position is accountable to the Store Director, Store Manager, and Assistant Managers of Perishables, Store Operations, and Health Wellness Home. Direct reports are Floral Department Employees. A high school diploma or equivalent is required; over three years of related work experience is preferred. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED