Floor Staff team members are assigned according to theatre needs and employee availability, and may be variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is ensuring guests receive exceptional service. Staff may work in the Box Office, Concession Stand, or as an Usher, and are expected to represent Regal consistently with its mission and policies. General expectations include regular and consistent attendance, handling emergency situations when called upon, performing general cleaning duties, and complying with the company dress code. Box Office duties include operating the POS system and accurately handling cash drawers, credit cards, travelers’ checks, gift cards, and redeemed discount tickets, passes, and coupons; promoting premium viewing experiences and the Regal Crown Club; selling tickets in accordance with the MPAA rating system and company policy; and responding to guest calls and questions in keeping with the guest service philosophy. Concession duties include operating the POS system and accurately handling payments, redeemed coupons, and concession inventory; promoting the Regal Crown Club and concession products; operating, preparing, and cleaning concession equipment; following local, state, and federal food safety laws; and observing applicable break and meal-period laws. Where applicable, staff must keep required alcohol certifications and training current. Employees assigned to sell or serve alcohol must meet the legal age requirement. Staff must read and understand training materials on subjects such as sexual harassment and discrimination. Usher duties include tearing and collecting ticket stubs, directing patrons, inspecting backpacks and packages when applicable, managing crowds, assisting guests with seating, and enforcing the MPAA rating system. Ushers conduct auditorium inspections to monitor picture and sound quality, deter film and content theft, and help maintain a safe, quality environment. They report problems or unusual situations to management, perform auxiliary in-auditorium concession sales as directed, clean auditoriums after scheduled shows, maintain cleanliness in restrooms, the lobby, hallways, and other areas outside auditoriums, monitor theatre vending equipment, and assist with opening and closing duties as assigned.
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