Floor Staff team members are assigned based on theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is to ensure guests receive exceptional service. Depending on theatre needs, Floor Staff may work in the Box Office, Concession Stand, or as an Usher. Employees must represent Regal consistently with its mission statement and policies, maintain regular and consistent attendance, handle emergency situations when called upon, perform general cleaning duties, and comply with the company dress code. Box Office duties include operating the POS system and accurately handling cash drawers, credit cards, travelers’ checks, gift cards, and redeemed discount tickets, passes, and coupons; suggesting premium viewing experiences; promoting Regal Crown Club; following MPAA ratings and company ticketing policies; and responding to guest calls and questions. Concession duties include operating the POS system and accurately handling payments, coupons, and concession inventory; promoting Regal Crown Club; operating, preparing, and cleaning concession equipment; suggestive selling; and complying with food-safety laws and break and meal-period laws. Where applicable, employees must keep required alcohol certifications and training current. Employees assigned to sell or serve alcohol must meet the legal age requirement. Employees must read and understand training materials on topics including sexual harassment and discrimination. Usher duties include tearing and collecting ticket stubs and directing guests to auditoriums; inspecting backpacks and packages when applicable; managing crowds and helping guests find seats; enforcing the MPAA rating system; inspecting auditoriums for picture and sound quality, content theft, and safety; reporting problems or unusual situations to management; making auxiliary concession sales as directed; cleaning auditoriums after shows and maintaining cleanliness in restrooms, the lobby, hallways, and other areas; monitoring vending equipment; and assisting with opening and closing duties as assigned. The position requires completion of the cast certification program as a cast member and as a box office cashier, or progress toward completion. Alcohol-serving assignments require any legally required state or local training and certification, as well as Regal Responsible Beverage Server training through Regal Online University. Employees must be able to work three shifts during a weekend, from Friday evening through Sunday evening, and two weekday shifts, and must have reliable transportation to and from work. Physical duties include frequent standing, walking, sitting, hand use, reaching, and communicating; occasional climbing or balancing and stooping, kneeling, crouching, or crawling; and occasional lifting of up to 60 pounds. Vision requirements include close, distance, and peripheral vision, depth perception, and the ability to adjust focus. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed