Floor Staff team members are assigned based on theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is ensuring guests receive exceptional service. Floor Staff may work in the Box Office, Concession Stand, or as an Usher. Employees represent Regal consistently with its mission statement and policies, including maintaining regular and consistent attendance, handling emergency situations when called upon, performing general cleaning duties, and complying with the company dress code. Box Office duties include operating the point-of-sale system and accurately handling cash drawers, credit cards, travelers’ checks, gift cards, and redeemed discount tickets, passes, and coupons; promoting premium viewing experiences and the Regal Crown Club; selling tickets in accordance with the MPAA rating system and company policy; and responding to guest calls and questions in keeping with the guest service philosophy. Concession duties include operating the point-of-sale system and accurately handling payments, redeemed coupons, and concession inventory; promoting the Regal Crown Club; operating, preparing, and cleaning concession equipment; suggestive selling; complying with food safety laws and break or meal-period laws; maintaining required alcohol certifications and training when applicable; and completing required training on subjects such as sexual harassment and discrimination. Employees assigned to sell or serve alcohol must meet the legal age requirement. Usher duties include tearing and collecting tickets and directing patrons; inspecting backpacks and packages when applicable; managing crowds and helping guests find seats; enforcing the MPAA rating system; inspecting auditoriums for picture and sound quality, content theft, and safety; reporting problems or unusual situations to management; conducting auxiliary concession sales as directed; cleaning auditoriums, restrooms, lobbies, hallways, and other areas; monitoring vending equipment; and assisting with assigned opening and closing duties. Successful employees must perform the essential duties satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Employees must complete the cast certification program as a cast member and box office cashier, or be progressing toward completion. Where applicable, employees assigned to sell or serve alcohol must complete legally required state or local training, obtain required certification, and complete Regal Responsible Beverage Server training through Regal Online University. The role requires clear communication and listening, public speaking, accurate calculations and error correction, problem identification and evidence-based judgment, working under pressure, and the ability to set goals, manage time, and prioritize.
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Career Level
Entry Level
Education Level
No Education Listed