Floor Staff team members are classified according to theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees. Their primary responsibility is ensuring guests receive exceptional service. Team members may work in the Box Office, Concession Stand, or as an Usher, and must represent Regal consistently with its mission and policies. General expectations include regular and consistent attendance, responding to emergencies when called upon, general cleaning, and compliance with the company dress code. Depending on assignment, duties include selling tickets and concessions, operating point-of-sale systems, promoting Regal Crown Club and premium viewing experiences, and providing helpful service to guests. Concession duties include preparing and cleaning equipment, maintaining inventory, following food-safety and break-period laws, and meeting applicable alcohol-service requirements. Usher duties include ticket collection, directing and assisting patrons, crowd control, auditorium inspections, enforcing the MPAA rating system, reporting unusual situations, cleaning, monitoring vending equipment, and assisting with opening and closing duties. The role requires completion of, or progress toward completion of, the cast certification program as a cast member and box office cashier. Employees assigned to alcohol sales or service must complete legally required local or state training and certification, as well as Regal Responsible Beverage Server training. Candidates should have clear communication and public-speaking skills, accurate math skills, sound reasoning and problem-solving abilities, and the ability to set goals and priorities. The job involves frequent standing and walking and may occasionally involve lifting up to 60 pounds.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed