Seasonal Floor Staff team members provide exceptional service to theatre guests and may be assigned to the Box Office, Concession Stand, or Usher duties according to theatre needs and employee availability. Employees are classified as variable-hour, part-time fixed, part-time regular, or full-time hourly. The role includes regular and consistent attendance, responding to emergencies when called upon, general cleaning, and complying with the company dress code. The posting also identifies a B-Fresh Boba & Coffee Barista opportunity. Box Office duties include operating the point-of-sale system and accurately handling cash and other payment instruments, promoting premium viewing experiences and the Regal Crown Club, selling tickets in accordance with MPAA ratings and company policy, and responding to guest questions and calls. Concession duties include operating the point-of-sale system, handling payments and concession inventory accurately, promoting the Regal Crown Club, operating and cleaning concession equipment, suggesting additional purchases, and complying with food safety and break-period laws. Where applicable, employees must maintain required alcohol certifications and training; employees assigned to sell or serve alcohol must meet the legal age requirement. Employees must read and understand training materials on topics such as sexual harassment and discrimination. Usher duties include collecting and checking tickets, directing patrons, inspecting packages when applicable, managing crowds and helping guests find seats, enforcing MPAA ratings, inspecting auditoriums for picture and sound quality and safety, reporting issues to management, conducting auxiliary concession sales when directed, cleaning auditoriums and other theatre areas, monitoring vending equipment, and assisting with opening and closing duties. Employees must complete the cast certification program as a cast member and as a box office cashier, or be progressing toward completion. Employees assigned alcohol-related duties must complete applicable legal training and certification as well as Regal Responsible Beverage Server training on Regal Online University. The role requires clear communication, public speaking and listening, accurate calculations, problem-solving, sound judgment under pressure, and the ability to communicate with guests, co-workers, and management while setting goals and priorities. Physical requirements include frequent standing, walking, sitting, hand use, reaching, and talking or hearing; occasional climbing or balancing and stooping, kneeling, crouching, or crawling; and occasional lifting of up to 60 pounds. Vision requirements include close, distance, peripheral, and depth vision and the ability to adjust focus.
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Career Level
Entry Level
Education Level
No Education Listed