Floating Bakery Manager

Northeast Grocery•City of Saratoga Springs, NY

87d•$20 - $32

About The Position

Provides fast, friendly, helpful, and efficient service to Price Chopper customers. Oversees store bakery operations to achieve budgeted financial objectives and departmental product quality and presentation standards, promoting sales opportunities. Ensures compliance with corporate and state sanitation procedures and regulations and oversees bakery clerks, though the role does not supervise associates on a regular basis. The position also involves managing bakery product quality, inventory, merchandising, staffing, and customer orders and deliveries.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Strong communication skills.
Basic computer skills.
High school degree or equivalent.
At least 3 years of related experience.
Satisfactory performance reviews.

Responsibilities

Handle and merchandise bakery products according to company policy.
Maintain knowledge of bakery products and provide customers with fast, friendly, helpful, and efficient service.
Smile, make eye contact, and thank customers when fulfilling their requests.
Maintain a neat, clean, and organized work station according to 5S standards.
Manage day-to-day bakery operations, ensuring product quality, inventory, merchandising, and product variety meet standards and customer needs.
Monitor, control, and attain bakery department financial budgets, including budgeted sales, gross profit, shrink, and CTO dollars.
Promote customer satisfaction through product availability, quality, service, and sanitary conditions.
Merchandise bakery products and displays according to corporate sales programs.
Produce and display quality products that meet corporate bakery standards.
Ensure bakery associates are trained to corporate bakery standards and follow corporate and state sanitation regulations.
Ensure customer orders and deliveries are completed accurately and on time.
Schedule bakery associates to satisfy customer needs.
Control shrink by following applicable policies and procedures.
Perform other related duties as assigned and adhere to company policies and procedures.