As a Flight Coordinator for dnata Catering, you ensure customer menu specifications, equipment requirements, and service standards are accurately executed before aircraft loading. You verify meals, beverages, and onboard equipment against the boarding bill and airline specifications, maintaining quality, safety, and presentation standards. You work with airline account management, production, and dispatch teams to support timely, accurate order fulfillment and maintain detailed documentation. The role requires customer focus, strong organization, and adaptability to last-minute changes. The position involves regular movement between the office and aircraft, checking flights and coordinating catering delivery. Employees must follow food-handling, sanitation, ramp-safety, and security procedures. The work environment includes exposure to low temperatures, outdoor weather, heights, and loud ramp noise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED