Fine Dining Server - Bob's Steak and Chop House FT

Omni Hotels & Spas•Dallas, TX

About The Position

Bob’s Steak & Chop House is a steakhouse founded in Dallas, Texas, in 1993, with restaurants nationwide. The Fine Dining Server promptly and courteously waits on tables and serves guests. The server must follow, enforce, comply with, and adhere to Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times. The restaurant is open for dinner only and is closed on Sundays and most major holidays.

Requirements

One year of serving experience with a quality establishment.
Ability to work in a fast-paced environment.
Ability to multitask.
Ability to stand and walk for an extended period or an entire shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
Ability to work flexible shifts, including nights, weekends, and holidays.
Alcohol training certification (TABC) required upon hire.
Food Handler certificate required upon hire.

Nice To Haves

Prior serving and cash-handling experience preferred.

Responsibilities

Greet guests as they enter the restaurant with a pleasant smile and superior customer service.
Set tables according to the type of event and service standards.
Take orders, answer questions, and offer suggestions on menu selections.
Communicate meal requirements, allergies, dietary needs, and special requests to the culinary team.
Record transactions in the MICROS system at the time of the order.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate checks to guests and process payments.
Maintain cleanliness of work areas throughout the day.
Clean and set up tables.
Complete closing duties.
Follow, enforce, comply with, and adhere to restaurant rules, policies, procedures, standards, and recipes.