Server - Chop House

KRG•Denver, CO

About The Position

The Server works as part of a team taking orders and serving food and beverages to restaurant guests. The role focuses on guest satisfaction, delivering high-quality food and beverages, and providing a welcoming, accommodating service experience. Servers are expected to know the food, liquor, beer, wine, and retail offerings and to support restaurant cleanliness, safety, and efficient service.

Requirements

Be of legal age to serve alcoholic beverages, as applicable by state.
Hold certifications and licenses required by local Health Department and Alcoholic Beverage Commission statutes.
Have clear written and verbal communication skills.
Have the physical abilities needed to perform the job’s functions, including carrying food and beverages and dancing.
Be able to handle cash transactions responsibly.
Be able to coordinate the needs of all tables within the assigned station.
Be able to work in a team environment.

Responsibilities

Provide a positive service experience and help each guest feel important and welcome.
Ensure food and beverages are served at appropriate temperatures and meet quality standards.
Follow timing standards for products and services.
Look for ways to consolidate service and increase table turns.
Present menus, answer questions, and make food and beverage suggestions.
Use a positive, suggestive sales approach to guide guests.
Serve guests in an accommodating manner and deliver food and beverages to tables as needed.
Know the restaurant’s food, liquor, beer, wine, and retail offerings.
Pre-bus and bus tables and maintain table cleanliness.
Look for ways to avoid waste and limit costs.
Help keep the restaurant clean and safe, including completing daily cleaning calendar tasks.
Provide responsible service of alcoholic beverages.
Participate in Celebration.
Follow cash-handling policies and procedures.