Fine Dining Server - Sage - Promontory Club - Seasonal
About The Position
Promontory Club is hiring a seasonal Fine Dining Server for Sage, its modern Italian concept restaurant at the Club House and golf course. The role is scheduled five nights per week, Thursday through Monday. Servers meet members’ food and beverage needs in a friendly, professional manner consistent with the club’s fine-dining standards, and help ensure guests have a positive dining experience. The position requires a positive, team-oriented approach; familiarity with fine-dining service, modern food trends, wines, and spirits; and the ability to communicate members’ requests and dietary or allergy information to kitchen staff. The server also handles table service, payment processing, table and dining-floor cleanliness, and opening and closing side work. Employees must follow company safety and security procedures and may work at any food-and-beverage outlet as needed. The role is based at Promontory Development in Park City, Utah. Wages start at $14.00 per hour plus tip share and are determined at employment based on experience. Promontory offers competitive wages, holiday pay, a uniform and equipment allowance, employee meals, and golf on two award-winning courses.
Requirements
- Must have or be able to acquire a State of Utah Food Handler’s Permit within two weeks of employment.
- Must have a recognized alcohol server training card issued by the Utah Department of Alcohol and Beverage Control (UDABC).
- Must be at least 21 years old to serve alcoholic beverages.
- Must have strong communication and organizational skills.
- Must have strong attention to detail and be able to multitask in a fast-paced environment while maintaining professionalism.
- Must be authorized to work in the United States without sponsorship.
- Must be willing to work various hours, nights, holidays, and weekends when needed.
- Must be able to stand for long periods.
- Must be able to lift 25 pounds regularly and up to 50 pounds occasionally.
- Must be courteous and helpful with Promontory Club members and employees and able to work independently with little supervision.
Nice To Haves
- High school diploma or GED preferred.
- Previous experience working in a casual restaurant environment preferred.
- Previous experience with POS software, including Northstar, preferred.
Responsibilities
- Maintain a positive attitude and work as a team-oriented employee.
- Greet members professionally and build familiarity and relationships with them.
- Use knowledge of modern food trends, wines, and spirits, and follow fine-dining steps of service.
- Take food and beverage orders, make suggestions, explain menu choices, and communicate special requests and dietary or allergy conditions to kitchen staff.
- Deliver prepared food and beverages to guests’ tables, check satisfaction with meal quality, and follow up about menu items or other food issues.
- Prepare checks and process payments using cashier procedures.
- Keep guests’ tables clean and neat and help maintain a clean, professional dining floor.
- Complete opening and closing side work efficiently and thoroughly.
- Follow company safety and security policies; report accidents, injuries, and unsafe practices; and complete required safety training and certifications.
- Perform other duties as assigned or needed to provide a positive dining experience.
- Work at any food-and-beverage outlet when required.
Benefits
- Holiday pay
- Uniform and equipment allowance
- Employee meals
- Golf on two award-winning courses
- Tip share
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What This Job Offers
Education Level
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