Fine Dining Server -The Peak - Seasonal

PROMONTORY CLUB MASTER•Park City, UT

4d•$14 - $15•Onsite

About The Position

The Promontory Club is hiring a seasonal Fine Dining Server for The Peak at the Nicklaus Clubhouse in Park City, Utah. The Peak offers Asian-influenced cuisine featuring seafood, along with beef, chicken, and chops, in a relaxed yet sophisticated setting with mountain and golf course views. Servers provide members with friendly, professional service consistent with the club’s fine-dining standards and help create a positive dining experience.

Requirements

Two years of serving experience in a fine-dining restaurant.
Must be at least 21 years of age.
Must have or be able to acquire a State of Utah food handler’s certification within the first two weeks of employment.
Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC).
Good written and verbal communication skills.
High attention to detail and ability to multitask in a fast-paced environment while maintaining professionalism.
Must be authorized to work in the United States without sponsorship.
Must be able to stand for extended periods, lift 20 pounds frequently, and lift 50 pounds occasionally.
Must be willing to work various hours, nights, holidays, and weekends when needed.

Nice To Haves

High school diploma or GED preferred.
Previous experience working with a P.O.S. system preferred.

Responsibilities

Maintain a positive attitude and work as a team-oriented person.
Greet members in a friendly, professional manner and build familiarity with them.
Use knowledge of modern food trends, wines, and spirits, and follow fine-dining steps of service.
Take food and beverage orders, make suggestions, explain menu choices, and communicate special requests, dietary needs, and allergies to kitchen staff.
Deliver food and beverages to tables, check member satisfaction, and follow up about menu items or other food issues.
Present checks and process payments using cashier services.
Keep guest tables and the dining floor clean and neat.
Complete opening and closing side work efficiently and thoroughly.
Follow company safety and security policies, report accidents, injuries, and unsafe practices, and complete required safety training and certifications.
Perform other duties as assigned or needed to provide a positive dining experience.
Be willing to work at any Promontory food and beverage outlet when required.