Fine Dining Server - Sage - Promontory Club - Seasonal

PROMONTORY CLUB MASTER•Park City, UT

14d•$14 - $14•Onsite

About The Position

Promontory Club is hiring a seasonal Fine Dining Server for Sage, its modern Italian restaurant at the Club House and golf course. The role serves members’ food and beverage needs in a friendly and professional manner consistent with the club’s fine-dining standards. The schedule is five nights per week, Thursday through Monday. Servers may be asked to work at any food and beverage outlet. Wages start at $14.00 per hour plus tip share, with the final wage determined based on experience.

Requirements

Must be at least 21 years old to serve alcoholic beverages.
Must have or be able to obtain a State of Utah Food Handler's Permit within two weeks of employment.
Must have a recognized alcohol server training card from the Utah Department of Alcohol and Beverage Control (UDABC).
Strong communication and organizational skills.
High attention to detail and ability to multitask in a fast-paced environment while maintaining professionalism.
Must be authorized to work in the United States without sponsorship.
Must be willing to work varied hours, nights, holidays, and weekends when needed.
Must be able to stand for long periods, lift 25 pounds regularly, and lift up to 50 pounds occasionally.
Must be willing to work at any food and beverage outlet when required.

Nice To Haves

High school diploma or GED preferred.
Previous experience in a casual restaurant environment preferred.
Experience with POS software, specifically Northstar, preferred.

Responsibilities

Maintain a positive attitude and work as a team-oriented employee.
Greet members professionally and build familiarity and relationships with them.
Use knowledge of modern food trends, wines, spirits, and fine-dining service steps.
Take food and beverage orders, make suggestions, explain menu choices, and communicate special requests and dietary or allergy conditions to the kitchen.
Deliver food and beverages to guests, check their satisfaction, and follow up on menu items or other food concerns.
Present checks and process payments using cashiering procedures.
Keep guest tables clean and neat and help maintain a clean, professional dining floor.
Complete opening and closing side work efficiently and thoroughly.
Follow safety and security policies, report accidents, injuries, and unsafe practices to management, and complete required safety training and certifications.
Perform other duties as assigned or needed to ensure a positive guest dining experience.
Follow Promontory policies and procedures, submit ideas for possible revisions, work independently with little supervision, and be courteous and helpful to members and employees.