Fine Dining Hospitality Manager
Pappas Restaurants, Inc.•Dallas, TX
About The Position
Pappas Managers work as a team to provide Guests with an outstanding dining experience. Leaders build operational excellence and ensure quality and consistency. Qualified applicants enter a three-month management training program that provides exposure to restaurant positions including server, door host, bartender, and kitchen prep, preparing participants for all aspects of management. The posting provides general information about working at Pappas Restaurants and is not a complete job description; Team Members may perform other tasks not listed.
Requirements
- 3–5 years of fine dining experience, preferably in a supervisory capacity.
- Positive, friendly team players who genuinely love great food and want to provide superior service to Guests.
- Degree requirements vary by location.
Nice To Haves
- Fine dining experience in a supervisory capacity.
Responsibilities
- Work as part of a team to provide Guests with an outstanding dining experience.
- Build operational excellence and ensure quality and consistency.
- Participate in a three-month training program covering a variety of restaurant positions to prepare for management responsibilities.
Benefits
- Competitive salary.
- Annual performance review with opportunities for raises and bonuses.
- Advancement opportunities.
- Commitment to professional and personal development.
- Paid vacation.
- Medical, dental, and vision benefits.
- 401(k).
- Monthly dining allowance usable at any location.
- Opportunities to network and give back to the community.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
