Chef - Fine Dining

Frankie's the Steakhouse • Duluth, GA

1d

About The Position

Frankie’s is seeking a passionate, ethical, and proactive Chef to join its team. The restaurant offers an upscale traditional steakhouse menu with an Italian twist, with a focus on quality steaks and a great atmosphere. The position is in an upscale, fast-paced environment and involves overseeing kitchen operations, coordinating and training staff, maintaining food quality and timely service, and supporting the restaurant’s corporate mission and values.

Requirements

• Culinary school degree or diploma.
• At least 3 years of experience as a Chef in steakhouse restaurant concepts.
• Time management skills.
• Experience in fine dining concepts.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees individually and in groups.

Responsibilities

• Ensure all food is of excellent quality and served in a timely manner.
• Oversee all kitchen operations.
• Coordinate kitchen staff and assist them as required.
• Train staff to prepare and cook menu items.
• Take stock of ingredients and equipment and place orders to replenish stock.
• Enforce kitchen safety and sanitation standards.
• Create new recipes to keep the menu fresh.
• Keep up to date with industry trends.
• Ensure the Corporate Mission and Values are followed.

Benefits

• Competitive annual salary paid biweekly.
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Corporate training for different competencies.
• Team assistance focused on coworkers’ physical, emotional, and spiritual well-being.
• Employee meals included.
• 50% off regular menu prices on days off at the company’s restaurant concepts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree